Announcing my Spring 2018 Quest: TRY ALL THE SAKURA! It’s my goal to try as many sakura (or cherry blossom) flavored things as possible! This will include packaged foods I find at my local grocery stores, H Mart, Lotte Mart, Hana, etc. as well as (hopefully) some local creations. Drinks, snacks, desserts- maybe I’ll even … Continue reading Sakura Quest 2018!
A flavor I always find myself thinking about in that period of late winter when I’m beginning to anticipate spring is …fennel! I particularly like fennel in soups and pastas. This simple preparation pairs fennel with fresh lemon and sage for a really refreshing dish that puts me in a springtime mood while still featuring … Continue reading Fennel pasta with kale, lemon and sage.
A growing 2018 list of available restaurant items that are both meat and dairy free (or can be made so) in Washington, D.C. Continue reading Meat Free/Dairy Free DC – 2018 Masterpost
The concept of this curry is “what if chicken tikka masala were made with vegetables” I’m using an instant pot, but with a little more cooking time this can also be easily done in a large stovetop pot. I’m not vegan in general, but I’m currently looking for hearty, meal-prep-friendly dishes to take me through … Continue reading Winter Vegan (Tikka Masala-Inspired) Curry
If you don’t have and almond nog tree in your backyard, store bought is fine. Continue reading Three Easy (hot & cold) Holiday Cocktail Recipes
My personal Christmas wishlist for 2017 Continue reading Christmas List 2017
We missed the igloo but it still looked pretty magical. Continue reading Adventure Post: City Center Christmas, Movie Night